The Palms Restaurant
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                Evening Menu


                ENTRÉE

                Palms fresh baked ciabatta with selected dips
                $10.00
                Palms fresh baked ciabatta with marinated olives, feta and various dips
                $15.00
                Mussels, clams & fish, in a coconut curry served with a poppadum and  date & ginger chutney
                $14.00
                Duck liver pate with fig jam and crostini
                $12.00
                Palms smoked salmon with horseradish cream, capers and fresh toast
                $14.00
                Risotto with crushed peas, grilled prawns and parmesan crisp
                $14.00
                Crispy feta and basil wontons with sweet and sour vegetable salad
                $12.00
                Crispy fried salt and pepper squid with chilli and lemon
                $12.00

                MAIN

                New Zealand lamb rump with crispy polenta, aubergine puree  and rosemary sauce
                $34.00
                Grilled rib-eye with vegetables and a creamy blue cheese potato mash and  finished with a beef jus
                $34.00
                Duck breast with potato mash and celery served with spring vegetables
                $36.00
                Spanish inspired Paella with chorizo sausage, clams, squid, mussels, prawns and fresh fish
                $32.00
                Braised pork belly with pink peppercorns, braised red cabbage and  a creamy kumera mash
                $32.00
                Venison denver leg with cauliflower and potato mash, spinach and  red wine sauce
                $34.00
                Crispy fried risotto with grilled vegetables and basil pesto
                $32.00

                Sides: $6.50 each:
                Seasonal vegetables - Roasted potato with rosemary sea salt - Green Salad

                DESSERT

                Two scoops of refreshing sorbets
                $6.00
                Chocolate brownie
                $6.50
                with chocolate fudge sauce and fresh whipped cream
                $10.00
                Vanilla brulee with orange and poppy seed biscotti
                $14.00
                Steamed ginger pudding with hokey pokey sauce and vanilla ice cream
                $14.00
                'Floating island' poached meringue, with French custard (a lovely light & classic French dessert)
                $12.00
                Tiramisu with ristretto jelly
                $14.00
                Warm rich chocolate press cake with chocolate fudge sauce,  vanilla bean ice-cream and yoghurt
                $15.00
                Boysenberry cheesecake with berry coulis and fresh cream
                $14.00
                Kapiti Pakari aged cheddar with onion jam and crostini
                $16.00
                Kapiti Kikorangi blue cheese with fig jam and crostini
                $16.00
                A perfect addition to your coffee or tea:
                Choose from:
                Coconut macaroon, Amaretti or Shortbread biscuits
                $4.00
                or chocolate truffles
                $4.00

                Back to Cuisine

                Open - Lunch Monday to Friday 12pm to 2pm and Evening Dining Monday to Sunday from 6pm.
                18 Queens Gardens Dunedin. Telephone: 03 477 6534 or Email: Palms Restaurant