Evening Menu
ENTRÉE
Palms fresh baked ciabatta with selected dips
$10.00
Palms fresh baked ciabatta with marinated olives, feta and various dips
$15.00
Mussels, clams & fish, in a coconut curry served with a poppadum and date & ginger chutney
$14.00
Duck liver pate with fig jam and crostini
$12.00
Palms smoked salmon with horseradish cream, capers and fresh toast
$14.00
Risotto with crushed peas, grilled prawns and parmesan crisp
$14.00
Crispy feta and basil wontons with sweet and sour vegetable salad
$12.00
Crispy fried salt and pepper squid with chilli and lemon
$12.00
MAIN
New Zealand lamb rump with crispy polenta, aubergine puree and rosemary sauce
$34.00
Grilled rib-eye with vegetables and a creamy blue cheese potato mash and finished with a beef jus
$34.00
Duck breast with potato mash and celery served with spring vegetables
$36.00
Spanish inspired Paella with chorizo sausage, clams, squid, mussels, prawns and fresh fish
$32.00
Braised pork belly with pink peppercorns, braised red cabbage and a creamy kumera mash
$32.00
Venison denver leg with cauliflower and potato mash, spinach and red wine sauce
$34.00
Crispy fried risotto with grilled vegetables and basil pesto
$32.00
Sides: $6.50 each:
Seasonal vegetables - Roasted potato with rosemary sea salt - Green Salad
DESSERT
Two scoops of refreshing sorbets
$6.00
Chocolate brownie
$6.50
with chocolate fudge sauce and fresh whipped cream
$10.00
Vanilla brulee with orange and poppy seed biscotti
$14.00
Steamed ginger pudding with hokey pokey sauce and vanilla ice cream
$14.00
'Floating island' poached meringue, with French custard (a lovely light & classic French dessert)
$12.00
Tiramisu with ristretto jelly
$14.00
Warm rich chocolate press cake with chocolate fudge sauce, vanilla bean ice-cream and yoghurt
$15.00
Boysenberry cheesecake with berry coulis and fresh cream
$14.00
Kapiti Pakari aged cheddar with onion jam and crostini
$16.00
Kapiti Kikorangi blue cheese with fig jam and crostini
$16.00
A perfect addition to your coffee or tea:
Choose from:
Coconut macaroon, Amaretti or Shortbread biscuits
$4.00
or chocolate truffles
$4.00
Open - Lunch Monday to Friday 12pm to 2pm and Evening Dining Monday to Sunday from 6pm.
18 Queens Gardens Dunedin. Telephone: 03 477 6534 or Email: Palms Restaurant
18 Queens Gardens Dunedin. Telephone: 03 477 6534 or Email: Palms Restaurant