The Palms Restaurant
Lunch Menu
Mains ($10 each)
Steamed clams, chorizo and dill in light fish stock, red curry cream,
toasted bread
Lambs fry and bacon, mushy peas, Yorkshire pudding, onion gravy
Roasted pumpkin soup, spiced yoghurt cream, crisp pumpkin chips  
Warm vegetable terrine, onion relish, tomato jam, salad 
Chipotle braised chicken tortilla, cheese, capsicum, bean sprout
salad, greek yoghurt
Fish and potato cakes infused with fennel, maryrose sauce,
dressed greens
Rich tomato risotto, spicy chorizo, parmesan puff pastry twist
Palms beef and fennel sausages, onion jam, kumara salad
Sautéed leek and onion quiche, salad and your choice of
garlic and lemon marinated mushrooms
Or Palms smoked salmon
Sides ($3 each)
Green salad
Roasted potatoes
Brussel sprouts, butter noisette, bacon
Desserts($10 each)
Gourmet Ice Cream Company ice cream and sorbets, nut praline
Steamed ginger pudding, hokey pokey sauce, vanilla bean ice cream
Rhubarb crumble cheesecake, poached rhubarb
Warm and rich chocolate press cake, white chocolate
mascarpone, berry coulis
To enjoy with your coffee $4.00
Petite coconut macaroon and amaretti biscuits
or chocolate truffles
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