Set Menu

$60 per person

To Start

Fresh baked bread with selected of dips

Entrée

Risotto with crushed peas and parmesan crisp

Palms smoked salmon with avocado, served with a couscous salad

Caesar Salad with crispy bacon and a poached egg

Main

Grilled beefsteak with mashed potato, leek and beef jus

Chicken breast with puy lentils and spring vegetables

Braised pork belly with pink peppercorns, bok choy and basmati rice

Vegetables for the table

 
Dessert

Boysenberry cheesecake with whipped cream and berry coulis

Warm fudge cake with chocolate sauce and whipped cream

'Floating island' poached meringue served with French custard  (a lovely light & classic French dessert)